Sophie was actually our Boston Foodie, where she did an amazing job cooking up a delicious spread for our workshop attendees. She was the first foodie I worked with, and she truly went above and beyond my expectations. Sophie is a hard working, driven individual and I can’t wait for you to read how she lives her life with intention. Enjoy!
After a long, cold, dark New England winter, spending time outside has never been more important to me. Not getting fresh air and sunshine was starting to have a serious effect on my mood. I was grumpy and tired and didn’t have very much energy. Now that the days are getting lighter and longer, I am trying to spend as much time outdoors as I can. Whether it’s going for a run before work, a walk during lunch, or eating dinner on our porch, spending time outside has made a huge difference. I feel so much better with some fresh air in my system!
Though hard to admit at times, I can be big on talk but small on actions. I think up big ideas but admittedly fall short when it comes to turning any of those dreams into reality. This stems from many things, but mainly a fear of failure. In reality though, that’s no way to live your life. Without the risk, we would never have any rewards. Working for Jess is the best example of this. When I saw her posting for a Boston Foodie, it immediately perked my interest. I thought, “I could totally do that!” But after 5 minutes of being confident and excited, the self-doubt started creeping in and I made several excuses for why I shouldn’t apply. However, rather than miss out on yet another exciting opportunity, I told myself to “just do it!” Just right the email and hit the send button. It was terrifying. I was waiting on pins and needles to hear back from Jen and Jess. However, this leap of faith turned into one of the best things I’ve done post-college. By taking a risk, I gained a huge sense of accomplishment and pride, met new friends and learned so much about myself.
As someone who is definitely guilty of having their iPhone glued to their hand, I am desperately trying to break this habit. I once received an important piece of advice: every time you’re with another person and look at your phone, you’re essentially telling that person that they’re not as important as whatever is on your screen. That is not a message I want to send [many] people. But, it’s easy to fall into that habit. My boyfriend and I now have a rule: no phones on date night. Especially now that we live together, it’s very easy to take alone time for granted. Now that we have a dedicated date night for ourselves (without the company of our iPhones), those nights have become really special. We’re able to focus just on each other, our relationship, and whatever delicious food we happen to be eating that night.
Food is such a huge part of my life. At times it seems that when I’m not eating a meal, I’m thinking about the next. Spending time in the kitchen is one of my favorite ways to de-stress after a long day. I also love cooking for others. For me, there’s no better place to get together with friends than around a dinner table. However, working a full time job means that eating a real dinner at the end of the day often falls to the wayside. After a long day at work, spending the evening in the kitchen can sometimes feel more daunting than relaxing. However, I’ve found that with a little bit of planning, cooking during the week isn’t that hard at all. A stocked pantry and a rough idea of the week ahead results in great food, which fills me up both mentally and physically.
As a twenty-something, the future is equally as exciting as it is scary. There are so many “what ifs” that if I think too hard about them all, I just get overwhelmed with worry. I can’t help it! However, I’ve found that all worrying about the future does is get in the way of having fun in the now. At the end of the day, I only get to be young and frivolous once, right? I have the rest of my life to worry about the big stuff. So for now, I’m working on enjoying the moment. While I’m not throwing all caution to the wind, I’m worrying less about what’s going to happen in the next 5 years, and worrying more about how I’m going to make the next 5 days count.
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