pumpkin dip

November 15th, 2011   |   FoodLife


Each year I look forward to the fall and Thanksgiving for pumpkin flavored dishes. One of my favorites happens to be pumpkin dip.

There is a delicious pumpkin dip on AllRecipies.com. But if you are looking for a lighter option, my mom has a healthier version that has a very similar flavor.

  • One 8oz cool whip
  • 1 box instant vanilla pudding
  • 1 tsp. pumpkin pie spice (nutmeg will work in a pinch)
  • 15oz canned pumpkin
  • Gingerbread men or graham crackers
  1. Thaw cool whip. Mix pumpkin, dry vanilla pudding mix, and pumpkin pie spice.
  2. Fold in thawed cool whip and serve.

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  • Jenn

    Thanks for sharing this! I somehow missed in on MML the past couple of years. I’m going to make this (in addition to my assigned dish) for a “Friendsgiving” Thanksgiving meal I’m attending.

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  • http://www.zazzle.com/ValeriesGallery* Valerie

    I use to make this dish with my students, only they called it Pumpkin Fluff. It’s very easy and delicious. They also would just eat it with a spoon no problem. Thanks for sharing!

  • http://www.womantoanother.com Nikell

    This looks delish!! I’ll have to try this. I’ve been wanting some new recipes. I’ll let you know how it turns out. Thanks for sharing!

  • http://myhereandnowlife.blogspot.com Jessica S

    Thanks for sharing! that looks tasty! I have just recently bought a couple cans of pumpkin filling in hopes of turning out some delish seasonal treats :)
    xx

  • http://www.makeundermylife.com Jess

    Awesome! I hope you all enjoy the dish next week : )