Good morning! After being gone last Thursday and Friday at the trunk show, being out of the office over the weekend, and taping our March Spring video yesterday, I have a lot of work to do today. One of those “I’ve-been-out-of-the-loop-the-mountain-of-work-seems-pretty-big-and-I-don’t-quite-know-where-to-start” kind of days. I think a well planned to-do list and a good sense of humor will help me gain some traction.
That said, I’d like to share my friend, Stephanie’s favorite sweet potato recipe. She’s kindly taken pictures of the process below and above you’ll find her video explaining the process in person. It’s such a great recipe I’m making it for the third time later this week.
Yum! Keep these potatoes in their foil wrappers in your fridge and grab as you need throughout the week. They are super sweet with their own caramelized skins and can be heated or eaten cold. The perfect afternoon “sweet” snack.
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