I have debated about posting this recipe for the past three weeks. I got the savory oatmeal idea from Mark Bitman’s book Food Matters. And though oatmeal with cheese and pepper flakes is fantastic (and I have ate it 19 out of the last 21 days), it sounds a bit… weird. Nevertheless it is definitely worth trying and hey, maybe I’m not the only person who will find this meal fantastic.
- Shredded cheddar cheese
- Red pepper flakes
Cook 1/2 cup old fashioned oats with 1/2 cup water for 1:30. Stir in cheese and cook for an extra 30 seconds. Add a dash (or dump) pepper flakes on top and serve.